Instant Pot Chicken Pot Pie Casserole

Ingredients

• 1 pound cubed chicken
• 16 oz bag frozen mixed veggies
• 16 oz egg noodles
• 1 cup heavy cream
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Place your pot on saute, Add chicken, spices, and olive oil.
2. Saute about 2-3 minutes until the outside of the chicken is white.
3. Add Egg noodles, broth, and veggies.
4. Cook on manual high pressure for 5 minutes.
5. Do a quick release. Stir in heavy cream.
6. Place pot back on saute.
7. Cook for another 2-3 minutes or until thickens. Serve.

How To Freeze Chicken Pot Pie Casserole for a Freezer Meal:

1. In a Gallon size freezer bag
2. Place bag of mixed veggies
3. raw chicken breast chopped in 1" pieces
4. 1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper
5. 4 cups chicken broth.
6. Freeze for up to 3-6 months

How To Cook Instant Pot Chicken Pot Pie Casserole from Frozen:

1. Place contents of the package in the instant pot
2. Cook on Manual High Pressure for 15 minutes.
3. Do a quick release
4. Add Egg noodles
5. Cook on manual high pressure for 4 minutes
6. Do a quick release and add cream and serve.

This Recipe adapted from >>>> Click Here