CHICKEN BACON RANCH WRAPS

INGREDIENTS

• 4 large tortillas
• 8 oz. deli sliced chicken breast
• 8 strips thick cut bacon, cooked crisp
• 2 cups lettuce leaves
• 1/2 cup diced tomatoes
• 4 tbsp ranch dressing 

INSTRUCTIONS

1. Lay tortilla out on plate, top with 1/2 cup lettuce leaves in center of tortilla. Top with 2 tbsp diced tomatoes, 1 tbsp ranch dressing, 2 strips cooked bacon and 2 oz chicken breast.
2. Roll up tortilla tightly and cut in half. Enjoy!

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