Ingredients
- 3 sticks (24 tablespoons) unsalted butter, room temperature
- 2 cups granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup milk (suggest using 2% or whole)
- ¾ cup cocoa powder
- 2 cups all-purpose flour
- ½ teaspoon salt
Frosting
- 6 tablespoons unsalted butter
- 6 tablespoons milk (use at least 2% milk fat)
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup chocolate chips (milk chocolate or semi-sweet)
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking with non-stick spray.
- Cream together butter and sugar until smooth and fluffy. Add eggs and vanilla and mix well, scraping down sides of bowl as necessary.
- Mix cocoa powder, flour and salt in a bowl.
- Alternate adding the dry ingredients and milk in three stages mixing on low speed until incorporated - dry ingredients, milk, dry ingredients, milk then dry ingredients.
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